Food safety refers to the practices, procedures, and regulations that ensure food is handled, prepared, and stored in a manner that prevents contamination and foodborne illnesses. It aims to protect consumers from harmful bacteria, viruses, parasites, and chemical substances that can cause adverse health effects. Key components of food safety include proper cooking temperatures, safe food handling techniques, hygienic food preparation environments, and effective food storage conditions. Compliance with food safety standards is crucial for food producers, manufacturers, and establishments such as restaurants and markets to ensure that food remains safe for consumption throughout the supply chain.
A significant health alert has led to the removal of carp and swordfish from shelves in Spain, France, and Belgium due to contamination with sulfonato de perfluoroctano. This pollutant, found…